Super-automatic machines have been around us for a while now – by super-automatic machines, we mean espresso machines that come with the push of a button, making your espresso of choice from scratch. It grinds the beans, tamps, froths, extracts and heats the milk, and combines it all into a mug.
You usually see these coffee machines living in homes, or the big offices. Most people do not associate these with fine-quality coffee.
But why surely making a mug of fresh coffee cannot be that hard?
Well, it turns out these coffee machines can make a stunning coffee… if dialed in rightly. The main issue, and perhaps the reason a fine barista continues to be extremely sought after, is that espresso extraction changes from blend to blend, day to day, and sometimes hour to hour.
So to get the fresh coffee of the top quality one has to be continually monitoring the extraction variables and making changes to keep within tasty parameters, a recipe tasty. For most of the part, these coffee machines can control 1 or 2 of these variables, but not any of them.
What is the Different about the Eversys Cameo?
Why choose an Eversys Coffee Machine? The Eversys Cameo is a studio apartment for a small barista. It is hours within a grinding and doing system that self-monitors as well as self-calibrates: dosing, grinding, and tamping coffee in the same way as a barista in a shop.
The machine pours multiple test shots to test whether the grind size is appropriate for the recipe. Then, on-demand, an espresso shot is freshly ground, tamped, and pulled with 45s – At the same time as your typical café.
What is the result? A shot of coffee that rivals even tattooed baristas.
If tattoos are to coffee as beards are to milk – there’re even 2 ways to frothing milk to satisfy all ways of operators. For the basic barista, there’s an auto-milk forth system that’ll inject steamed milk simultaneously with the espresso shot – a la traditional automatic systems.
Further, for baristas, keen to make a creamy texture – one can insert an automatic steam wand in a pitcher or milk to create genuinely silky steamed milk, from which latte art can be poured. During our tests, the milk quality is as fine as any poured from a barista.
So, it is an extremely calibrated super-automatic coffee machine, great. But is not additionally complicated than your traditional super-automatic machine then?
Does this make it difficult to work on?
Well no! There is a touch screen built into the coffee machine which makes on-the-fly and servicing adjustments relatively simple.
Let’s break it down.
Features of the Eversys cameo espresso machine
What can the coffee machine do? Or at least, we want to show you a few variables the coffee machine controls to see if it fits your recipe:
- The brewing chamber for the espresso holds up to a massive 25gram of coffee, letting for a huge range of brewing recipes.
- The dosage of the ground espresso is controlled by volume and is simply calibrated manually by weight. Once you have punched in your cake thickness in mm and checked it compared to weight, the coffee machine will fill to the thickness time and again. All this needs to be recalibrated with coffees of multiple roast degrees, origin as a darker roast will need further thickness each gram.
- The coffee machine has 2 grinders letting for 2 recipes to be set, and you can even pick to dose a few from every grinder for a single extraction.
But the thing that sets this coffee machine apart is self-calibration. Type in the dose of espresso you want, how much water to pass through, and the desired brewing period, hit calibrate and the coffee machine will adjust the grinder itself to achieve its target.
Not just this, but every morning a consumer comes in to use the coffee machine; it’ll force you to recalibrate it with the press of one button. This is a super-automatic that’s trying to concentrate on the in-cup experience.
In terms of milk, a coffee machine can be used as a 1 stage or 2 stage machine. One stage means with the press of a button, the coffee machine will produce the coffee and the milk into the cup. 2 stage means you can extract espresso, and the user can froth the milk.
The milk systems in Eversys Cameo are excellent. For the 1 stage, it uses electronic milk texturing, which is a steaming and heating module. It delivers this into the mug at any point in your program.
This means you control the milk/espresso delivery sequence to happen before, during, or after the extraction – every change in the taste of the ultimate product.
The steam wand on the coffee machine for the 2 steps procedure has even more control. It is called the e-foam and micro inputs air into the steaming procedure, letting you at the touch of a button make the coffee texture you need.
During our tests, this machine produced barista-quality milk, with a super silky feeling your mouth. It also has a thermocouple on the back of the wand, which can adjust to stop at your desired temp.
Hygiene and Cleaning
On the Eversys Cameo machine, cleaning milk lines is critical to avoid the risk of poisoning. In addition, dirty espresso flow lines can lead to coffee machine malfunctions and poor tasting espresso. Thankfully, the coffee machine has simple to load, cleaning balls that are put in a specific hopper above the coffee machine.
The machine automatically cleans in a predetermined and auto sequence. Once it runs out of Eversys cleaning balls, the coffee machine prompts the consumer to add more to the hopper. Efficient, easy, and with a little amount of attention, foolproof!
A good idea for the ongoing maintenance of your Eversys Coffee Machine is to buy additional Eversys Milk Cleaning Detergent.
The Eversys Cameo can be controlled and calibrated remotely. The machine uses telemetry to send info regarding the technical performance of the machine, along with remote contact for set up and diagnostics, notifications, and reports for breakdowns and quality controls.
So, if a fleet of these coffee machines is installed across a couple of sites, preventative maintenance and diagnostics can be managed from a central location. This has the potential to significantly decrease downtime.
Is Eversys Cameo better than a barista?
Theoretically, coffee machines should be more consistent than people if programmed rightly. So, let’s take a close look!
We performed fifteen extractions from a cold start, 2 times on separate days. We asked the coffee machine to calibrate itself with an unfamiliar blend. After calibration, we measured the brew mass and the extraction time. We then seemed at how these outcomes deviated from the recipe targets.
The outcomes are below. As you can see within the 1st six espressos poured, both extractions time and mass varied significantly (averaging 20 per cent deviation from a recipe from time and 10 per cent for mass).
Though, you can see that machine learned from its mistakes. After six-run, the deviation from the recipe decreased significantly so that the deviation in extraction mass was 2 percent and time was seven percent.
How does a machine compare to a trained barista?
Well, with ultra-trained baristas, using the finest tools available, we have typically found a deviation from recipes are among 1 per cent and 3 per cent.
In terms of consistency, the barista wins the round… but only just. And bear in mind this is an extremely experienced barista using equipment that has been tuned to consistency and perfection.
Who’s the Eversys Cameo machine best suited for?
- Multi-site operators – With many sites and regular turnover in staff, the consistency of the product can differ greatly. This system lets you monitor and control the coffee extraction remotely, and still have a barista steaming milk, offering a common customer experience. This’d decrease the training costs and enhance consistency.
- Great in-office espresso experience – This produces some extremely tasty coffee. For an in-office experience, Eversys Cameo is a fine choice offering barista-quality coffee. This could stop employees from leaving the workplace to do a coffee run… imagine the boost in productivity. Check out office coffee machines melbourne.
- Restaurants – There is nothing worse than terrible coffee after a wonderful meal. This’d most certainly enhance the consistency and quality of the product.
Could automatic coffee machines eventually baristas?
While the Eversys Cameo has shown itself to nearly be on part with the barista, we do not think it is extremely far away from being good for installation and procedure in cafes. Once dialed, the Cameo produces top-quality coffee – and it does so just as quickly as a barista.
From what we can see, there’re still some technological barriers to overcome for a coffee machine to completely take over the repetitive jobs of the barista’s role. For instance, it can’t adjust to taste.
The gap, though is closing and we expect that Cameo and other machines like it make a good product consistently in the future.
With this Eversys Cameo and its successors cannot replace, is the craft and knowledge of the barista. At this point, this is where the part of the Barista is going to continue to move upwards. Perhaps eventually, a barista could be the latest sommelier – matching espresso with food options, and finding the flavor the consumer wants.
Why Eversys Though?
Consistent Coffee Quality
Eversys equipment is built in modules, ensuring rapid access for technical intervention with minimal downtime and reduced maintenance costs.
Eversys machines are equipped with two grinders allowing for two parallel recipes to be set up at a time, and you can even choose to dose some powder from each grinder and produce it through a singular extraction. The ventilation, which is set below the bean hoppers, drives out unwanted heat and moisture. Electronic control maintains consistency of product throughout the day.
The brewing chamber holds up to a significant 24 g of coffee, allowing for a wide range of brewing recipes. The Reverse extraction brewing system optimises powder efficiency as the espresso is produced.
The steam / water unit provides temperature consistency and unsurpassed productivity.
Milk is frothed with steam – like a traditional barista – through a set of reactors, ensuring optimal texture and taste.
The hydraulic module is dedicated to the sole production of coffee, 1.6 litres of water guarantee unfettered productivity.
The Eversys e'API
Eversys designed ceramic blades driven by a powerful yet quiet motor, whose heat is cleverly channelled away from the coffee beans, to maintain their quality, via a set of fans. Electronic control maintains consistency of product throughout the day, ensuring optimal extraction at all times.
2. e'Levelling & Tamping
Automatic Levelling is the ability to initiate a movement to the brewing chamber, create a vibration which enable the powder in the chamber to spread more evenly, which leads to a better, more consistent extraction. The 24 -gram brewing chamber to facilitate single cycle large beverages is controlled by electronic tamping to guarantee consistent quality.
3. Temperature control
Dedicated coffee boilers, separate from the water/ steam boiler, provide productivity and temperature stability, essential parts of in-cup quality.
Reverse gravity extraction vertical infusion optimises powder efficiency as the espresso is produced.
5. Milk Frothing
Milk is frothed with steam in the one-step system, promoting flavour as well as texture, mirroring the barista experience.
All products are pre-programmed to be dispensed in a consistent and efficient manner, placing seamless productivity and quality at the forefront of the customer experience.
Coffee Machines to Match any style.
Eversys espresso machines are trusted by the world’s finest coffee roasters, cafès, and restaurants for their reliability, durability, and timeless aesthetics.
The Cappuccinos and Lattes you make can be a key profit driver for your business, which means that your coffee machine is perhaps one of the most important piece of equipment for your business.