Coffee Machine Guru

How to brew the perfect cup of coffee

How to Brew the Perfect Cup of Coffee

For many people, a good cup of coffee is an essential part of their daily routine. Whether you prefer a strong espresso or a creamy latte, making the perfect cup of coffee can be a challenge. But fear not, with a few simple tips, anyone can learn how to make a great cup of coffee at home or in the office.

Start with Fresh Beans:

The quality of your coffee will depend largely on the freshness of your beans. To ensure that your coffee tastes its best, it is important to use freshly roasted beans. Look for a roast date on the package, and try to use beans within two weeks of the roast date. If possible, buy whole beans and grind them just before brewing.

Use the Right Amount of Coffee:

The amount of coffee you use will impact the strength and flavour of your cup. As a general rule, use 1-2 tablespoons of coffee per 6 ounces of water. Adjust the amount of coffee to your taste, keeping in mind that stronger coffee requires more grounds.

Choose the Right Water:

The water you use to brew your coffee can also affect the taste. Use filtered or spring water if possible, and avoid using distilled or softened water as they can negatively impact the flavour of the coffee.

Use the Right Brewing Method:

There are many different ways to brew coffee, including drip, French press, pour-over, and espresso. Each method has its own unique flavour profile and brewing time. Experiment with different methods to find the one that works best for you.


The ideal water temperature for brewing coffee is between 90-96°C. If the water is too hot, it can over-extract the coffee and create a bitter taste. If the water is too cold, it can result in weak and under-extracted coffee.

Time the Brewing Process:

The brewing time can also affect the taste of your coffee. For drip coffee, the ideal brewing time is between 4-6 minutes. For espresso, the brewing time should be between 25-30 seconds. Keep an eye on the clock to ensure that you are not over or under-extracting your coffee.

Consider the Milk:

If you prefer a milky coffee, the type of milk you use can also make a difference. Whole milk will produce a creamier taste, while skim milk will produce a lighter taste. For those who are lactose intolerant, alternative types of milk such as almond or soy can also be used.

Experiment with flavours:

Adding different flavours to your coffee can also enhance the taste. Consider adding a dash of cinnamon or vanilla extract to your coffee grounds before brewing. Or, try adding flavoured syrup to your milk for a delicious twist.


In conclusion, making the perfect cup of coffee is a combination of using fresh coffee beans, the right amount of coffee, the right water, the right brewing method, controlling the temperature and brewing time, choosing the right milk, and experimenting with flavours. With these tips, anyone can create a delicious and satisfying cup of coffee that will satisfy their caffeine cravings.

Why Eversys Though?

Consistent Coffee Quality

The Extraction Time Control (ETC) is a software-based Quality Control System that gives the customer the ability to manage and control brand standards, through its intelligent algorithm, ensuring the highest Quality, Consistency and Reliability of each product. With multiple sites and regular turnover in staff, the consistency of the product can vary greatly. The ETC provides you with the ability to not only monitor but also to control and influence all of your key parameters remotely, providing a familiar customer experience.
Best professional Automatic Coffee Machine

In-Cup quality

Type in the dose of coffee you need, how much water to pass through, and a desired brewing time, hit calibrate, and the equipment will adjust the grinder to achieve this target. Also, the machine guides your operator on his daily routine by forcing recalibration every morning with the push of a single button. The self-calibration will tailor your coffee products to fit the bespoke nature of your business and ensure consistency of your in-cup quality time and again.


Eversys equipment is built in modules, ensuring rapid access for technical intervention with minimal downtime and reduced maintenance costs.

Eversys machines are equipped with two grinders allowing for two parallel recipes to be set up at a time, and you can even choose to dose some powder from each grinder and produce it through a singular extraction. The ventilation, which is set below the bean hoppers, drives out unwanted heat and moisture. Electronic control maintains consistency of product throughout the day.

The brewing chamber holds up to a significant 24 g of coffee, allowing for a wide range of brewing recipes. The Reverse extraction brewing system optimises powder efficiency as the espresso is produced.

The steam / water unit provides temperature consistency and unsurpassed productivity.

Milk is frothed with steam – like a traditional barista – through a set of reactors, ensuring optimal texture and taste.

The hydraulic module is dedicated to the sole production of coffee, 1.6 litres of water guarantee unfettered productivity.

E'levelling System

Automatic levelling is the ability to initiate a movement to the brew chamber, creates a vibration which enables the powder in the chamber to spread more evenly, which leads to a better, more consistent extraction. This movement is a replica of what the barista does- taps the portafilter, after grinding up fresh beans in order to render the powder more compact.

1.5-Step Programme

The Eversys 1.5 Step is a new milk option that allows you to create perfect milk-based products without having much training. The system automatically dispenses the frothed milk through the wand at the same time as the espresso is being poured into the cup. With the help of a perfectly textured milk, staff are then able to create latte art designs. Due to its proficient technology, the machine dispenses the correct quantity of milk each time, reducing wastage.

The Eversys e'API

Our API can synchronise automatically, read your ERP system and provide you with real time synchronised data. Furthermore, it can provide vendors access to P2P encryption used for mobile payments.

More Features...

1. Grinding

Eversys designed ceramic blades driven by a powerful yet quiet motor, whose heat is cleverly channelled away from the coffee beans, to maintain their quality, via a set of fans. Electronic control maintains consistency of product throughout the day, ensuring optimal extraction at all times.

2. e'Levelling & Tamping

Automatic Levelling is the ability to initiate a movement to the brewing chamber, create a vibration which enable the powder in the chamber to spread more evenly, which leads to a better, more consistent extraction. The 24 -gram brewing chamber to facilitate single cycle large beverages is controlled by electronic tamping to guarantee consistent quality.

3. Temperature control

Dedicated coffee boilers, separate from the water/ steam boiler, provide productivity and temperature stability, essential parts of in-cup quality.

4. Brewing

Reverse gravity extraction vertical infusion optimises powder efficiency as the espresso is produced.


5. Milk Frothing

Milk is frothed with steam in the one-step system, promoting flavour as well as texture, mirroring the barista experience.


6. Creating

All products are pre-programmed to be dispensed in a consistent and efficient manner, placing seamless productivity and quality at the forefront of the customer experience.

Coffee Machines to Match any style.

Eversys espresso machines are trusted by the world’s finest coffee roasters, cafès, and restaurants for their reliability, durability, and timeless aesthetics.

Having in-house coffee from an automatic coffee machine is one of the most productivity-enhancing investments any business can make.

The Cappuccinos and Lattes you make can be a key profit driver for your business, which means that your coffee machine is perhaps one of the most important piece of equipment for your business.

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